Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Plants That Give A Feeling Of Safety In Reducing Appetite "HERBS USED TO REDUCE APPETITE"

1.ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Ankara, Turkey, 27 - 28 May 2023

THE EFFECT OF MUSIC ON NUTRITION

1.ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Turkey, 27 - 28 May 2023

EDIBLE INSECTS: THE FUTURE'S ALTERNATIVE NUTRITIONAL SOURCE

1.ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ, Turkey, 27 - 28 May 2023

Karvakrolün Sağlık Üzerine Etkileri ve Kullanım Alanları.

5. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Turkey, 20 May - 21 February 2023

Besinsel Ergojenik Destekler

5. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Turkey, 20 - 21 May 2023

BLOCKCHAIN TECHNOLOGY IN FOOD TRACEABILITY

8. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Ankara, Turkey, 23 April 2023 identifier

EFFECT OF CHEMER ON ADIPOKINE AND HEALTH

8. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Ankara, Turkey, 23 April 2023

NUTRITION AND DIET MODELS IN NEURODEGENERATIVE DISEASES

IV. Uluslararası Bilimsel Araştırmalar Kongresi, Turkey, 13 May 2023

Effects of Nutrition on Glutathione Production

IV. Uluslararası Bilimsel Araştırmalar Kongresi, 13 May 2023

CURRENT COOKING TECHNIQUES AND THEIR EFFECTS ON NUTRITION

CUKUROVA 10th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 30 March 2023

THE IMPORTANCE OF MILK-LIKE PRODUCTS IN VEGETARIAN/VEGAN NUTRITION

CUKUROVA 10th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 30 March 2023

The Importance of Pseudo-cereals in Nutrition and Effects on Health

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 - 30 September 2022

The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 - 30 September 2022

Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt

III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1 - 03 September 2021, pp.516-523 Creative Commons License

INVESTIGATION OF SOME QUALITY PARAMETERS OF HOMEMADE YOGURT WITH NETTLE POWDER

AGRIBALKAN 2021, Edirne, Turkey, 29 August - 03 September 2021, pp.912-919 Creative Commons License

THE USE OF MAPLE SYRUP AND Chlorella vulgaris IN YOGHURT PRODUCTION

AGRIBALKAN 2021, Edirne, Turkey, 29 August - 01 September 2021, pp.920-929 Creative Commons License Sustainable Development

Peptan Kollajen Peptidleri ve Önemleri

2nd International Conference on Advanced Engineering Technologies (ICADET 2017), 21 - 23 September 2017

A New Application in Food Industry: Flourier Transform Infrared Spectroscopy (FTIR)

2nd International Conference on Advanced Engineering Technologies (ICADET 2017), 21 - 23 September 2017

Prion-Based Hazards in Dairy Production and Products

2nd International Conference on Advanced Engineering Technologies (ICADET 2017), 21 - 23 September 2017

Yeşil Kahvede Bulunan Klorojenik Asidin Sağlık Açısından Önemi

2nd International Conference on Advanced Engineering Technologies (ICADET 2017), 21 - 23 September 2017

. Effects of the central system on food intake and body weight.

Food Safety, Processing & Technolology December, San Antonio, United States Of America, 5 - 07 December 2016, pp.68

Lignanlar ve sağlık için önemi.

Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Bitkisel Bir Nutrasötik Olan Ginseng ve Toplum İçin Önemi.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.203

Erzincan İli Peynir Üretimi, Mevcut Durumun Değerlendirilmesi ve Yeni Teknolojilerin Kullanılması.

Uluslararası Erzincan Sempozyumu, Erzincan, Turkey, 28 September - 01 October 2016, vol.3, pp.877-881

Presence of Furan in Foods and Their Effects on Human Health.

International Conference on Food and Biosystems Engineering, 28 - 31 May 2015 Sustainable Development

Beta Glucans and The Importance on Human Health.

nternational Conference on Food and Biosystems Engineering, 28 - 31 May 2015 Sustainable Development

Sütün önemli proteinazı: Plazmin.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Gıdalarda inülin ve oligofruktoz kullanımı.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 April - 30 May 2015

Slow food hareketi.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

The application of direct epifluorescence filter technique (DEFT) in the food industry.

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, 17 - 19 February 2015

Microbial Pigments and The Important for Food Industry.

JFST 50th Celebration Conference: The future of food innovation, nutrition and technology, 17 - 19 February 2015

Determination of pathogens in food: Biosensor Technologies.

The 2nd International Congress on Food Technology, 5 - 07 November 2014

Leptin hormone and relation ship between obesity.

The 2nd International Congress on Food Technology, 5 - 07 November 2014 Sustainable Development

The Application of Chitosan in Food Industry

2nd International Congress on Food Technology, 5 - 07 November 2014

Food-based hazards: dioxins

The 2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.81

The Effects on human health of phenolic compounds in olive oil.

II International Congress Food Technology, Quality and Safety., 28 - 30 October 2014 Sustainable Development

The Biotechnological Utilization of Whey.

II International Congress Food Technology, Quality and Safety, 28 - 30 October 2014

The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.

II International Congress Food Technology, Quality and Safety,, Novi Sad, Serbia And Montenegro, 28 - 30 October 2014, pp.28

Functional Food Ingredients: Phytosterols.

8th International Congress of FoodTechnologists, Biotechnologists and Nutritionists, 21 - 24 October 2014

A Multifunctional Additive for Food Preservation: Trehalose.

8th International Congress of Food Technologists, Biotechnologists and Nutritionists, 21 - 24 October 2014

Nutrigenomics concepts and approaches in food industry.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 - 17 October 2014

Kımı Turşusu.

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Geleneksel Bir Tatlı: Uğut Tatlısı.

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Yenilebilir Film ve Kaplamalar.

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013

Gıda Sanayinde Ozon Kullanımı.

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013 Sustainable Development

Antifriz proteinler (AFP).

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013

Biodiesel Production from Microalgae Oil.

Euro 11th Fed Lipid Congress and 30th ISF Lecture Series, 27 - 30 October 2013

Using of Fat Replacers in Food Industry

11th Euro Fed Lipids Congress, Antalya, Turkey, 27 - 30 October 2013, pp.115

Nanotechnology in Food Industry

NanoTR-9, 9TH Nanoscience and Technology Conference, 24 - 28 June 2013

New technology in food packaging: Nanocomposite

NanoTR-9, 9TH Nanoscience and Technology Conference, 24 - 28 June 2013

Gıda zincirinde yeni bir teknoloji: Akıllı Ambalajlama.

Gıda Mühendisliği 4. Öğrenci Kongresi "21. YÜZYILDA GIDA", Turkey, 18 - 19 April 2013

Ardahan’daki Tarımsal Endüstride Yeni Gelişmiş Teknolojilerin Uygulanabilirliği,

Uluslararası Dış Ticaret ve Tarım Stratejileri Sempozyumu, 8 December - 10 November 2011

Campylobacter spp.ve Gıda Güvenliği.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012 Sustainable Development

Süt ve Ürünlerinde Bazı Isıl Olmayan Mikrobiyal İnaktivasyon Yöntemleri.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012

Süt ve Süt Ürünlerinde Listeria monocytogenes.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012

Süt ve Süt Ürünlerinde Orotik Asit.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012

Süt Ürünlerinde Bulunan Biyoaktif Peptitler.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012

Krem Bal.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Su Ürünlerinde Sıvı Tütsüleme.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Unique Aroma of Olive Oil.

10TH Euro Fed Lipid Congress, 23 - 29 September 2012

Acrylamide and Human Health.

10TH Euro Fed Lipid Congress., Cracow, Poland, 23 - 29 September 2012, pp.172 Sustainable Development

Modelling and application of the inactivation of microorganism in foods.

Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology., İstanbul, Turkey, 3 - 07 September 2012, pp.483

Use of prebiotic microorganisms for bio-protective aims.

Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology., İstanbul, Turkey, 3 - 07 September 2012, pp.466

Koumiss Ancestor Drink

CeFood Congress, Novisad, Serbia And Montenegro, 23 - 26 May 2012, pp.484

Adı ve Tadı Farklı Kavılca (Triticumdicoccum).

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Ardahan’dan Farklı Bir Lezzet: Göbek Kaşarı.

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Geleneksel Bir Lezzet: Tulum Peyniri.

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Tedarik Zinciri ve Önemi.

3. Gıda Güvenliği Kongresi, Turkey, 3 - 04 May 2012 Sustainable Development

Gıda Güvenliği ve Tehlikeler.

3. Gıda Güvenliği Kongresi, Turkey, 3 - 04 May 2012 Sustainable Development

Mucizevi Argan Yağı.

Yabited I. Bitkisel Yağ Kongresi, Turkey, 26 April 2012

Bitkisel Yağlar ve Biyodizel Üretimi.

Yabited I. Bitkisel Yağ Kongresi, Turkey, 26 April 2012

Dietary Fibres and Their Importance

VIII. International Nnutrition & Dietetics Congress, 4 - 08 April 2012

Consistently Hardening Nutrition

VIII. International Nnutrition & Dietetics Congress, 4 - 08 April 2012

Hydroxymethyfurfural (HMF) in Dairy Products

International Food Agriculture and Gastronomy Congress, 15 - 19 February 2012

Süt ve Süt Ürünlerinde Aflatoksin ve Etkileri.

7. Gıda Mühendisliği Kongresi, Turkey, 24 - 26 November 2011

Et ve Et Ürünlerinde Lupin Kullanımı.

7. Gıda Mühendisliği Kongresi, Turkey, 24 - 26 November 2011

Evaluation andCharacteization of Medical Waste Management of Ardahan in Turkey.

VI. International Symposium on Ecology and Environmental Problems, 17 - 20 November 2011

The Effects of Cheese Whey on Kura River, Ardahan

Eurasia Waste Mangement Symposium, 14 - 16 November 2011

Ardahan İli Katı Atık Karakterizasyonu ve Yönetim Planlarının İncelenmesi

3. Ulusal Katı Atık Yönetimi (UKAY) Kongresi, Girne, Cyprus (Kktc), 7 - 10 September 2011, pp.49-55 Sustainable Development

Books & Book Chapters

FUNCTIONAL MEDICINE AND NUTRITION

Iksad Publications, Erzincan, 2023

LAKTOZ TÜREVLERİ, SAĞLIK ÜZERİNE ETKİLERİ, SÜT ÜRÜNLERİNDE KULLANILMASI ve PREBİYOTİK ÖZELLİKLERİ

in: DOĞAL KAYNAKLARIMIZIN GELECEĞİ: SÜRDÜRÜLEBİLİRLİK VE İNOVASYON, DOÇ. DR. MUSTAFA OKANT, Editor, İksad Yayınevi, Ankara, pp.369-428, 2021 Creative Commons License Sustainable Development

FONKSİYONEL GIDALARDAN KOMBU VE PEYNİR ALTI SUYUNUN GENEL ÖZELLİKLERİ VE GIDA UYGULAMALARINDAKİ KULLANIMI

in: MÜHENDİSLİK ALANINDA GÜNCEL ÇALIŞMALAR, Bideci Özlem Sallı,Bideci Alper, Editor, Duvar Yayınları, İzmir, pp.5-36, 2021 Creative Commons License

LAKTOZ TÜREVLERİ, SAĞLIK ÜZERİNE ETKİLERİ, SÜT ÜRÜNLERİNDE KULLANILMASI VE PREBİYOTİK ÖZELLİKLERİ

in: DOĞAL KAYNAKLARIMIZIN GELECEĞİ: SÜRDÜRÜLEBİLİRLİK VE İNOVASYON, MUSTAFA OKANT, Editor, İKSAD Publishing House, Ankara, pp.376-435, 2021

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Publication

194

Citation (WoS)

77

H-Index (WoS)

25

Citation (Scopus)

23

H-Index (Scopus)

16

Citation (Scholar)

10

H-Index (Scholar)

23

Citiation (TrDizin)

4

H-Index (TrDizin)

1

Project

16

Thesis Advisory

6

Open Access

14
UN Sustainable Development Goals