Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.

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Copy For Citation

Özdemir S., YANGILAR F., Özdemir C.

African Journal of Food Science and Technology, vol.4, no.3, pp.48-52, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 3
• Publication Date: 2013
• Journal Name: African Journal of Food Science and Technology
• Page Numbers: pp.48-52
• Erzincan Binali Yildirim University Affiliated: No