Özdemir, S. Et Al. 2013. Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.. African Journal of Food Science and Technology , vol.4, no.3 , 48-52.

Özdemir, S., YANGILAR, F., & Özdemir, C., (2013). Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.. African Journal of Food Science and Technology , vol.4, no.3, 48-52.

Özdemir, Salih, FİLİZ YANGILAR, And Cihat Özdemir. "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.," African Journal of Food Science and Technology , vol.4, no.3, 48-52, 2013

Özdemir, Salih Et Al. "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.." African Journal of Food Science and Technology , vol.4, no.3, pp.48-52, 2013

Özdemir, S. YANGILAR, F. And Özdemir, C. (2013) . "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.." African Journal of Food Science and Technology , vol.4, no.3, pp.48-52.

@article{article, author={Salih Özdemir Et Al. }, title={Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant.}, journal={African Journal of Food Science and Technology}, year=2013, pages={48-52} }