Functional Smoothie Development with Fisetin, Avocado Seed Flour, and Kiwifruit Essential Oil Obtained Using Solvent-Free Microwave Extraction (SFME)
Yılmaz N., Yangılar F.
FOOD ANALYTICAL METHODS, vol.19, pp.153-166, 2026 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
19
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Publication Date:
2026
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Journal Name:
FOOD ANALYTICAL METHODS
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Journal Indexes:
Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
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Page Numbers:
pp.153-166
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Open Archive Collection:
AVESIS Open Access Collection
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Erzincan Binali Yildirim University Affiliated:
Yes