Functional Smoothie Development with Fisetin, Avocado Seed Flour, and Kiwifruit Essential Oil Obtained Using Solvent-Free Microwave Extraction (SFME)

Creative Commons License

Yılmaz N., Yangılar F.

FOOD ANALYTICAL METHODS, vol.19, pp.153-166, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 19
  • Publication Date: 2026
  • Journal Name: FOOD ANALYTICAL METHODS
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
  • Page Numbers: pp.153-166
  • Open Archive Collection: AVESIS Open Access Collection
  • Erzincan Binali Yildirim University Affiliated: Yes