Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.


Yangılar F., Gülhan B., Kılıçgün H.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online), cilt.37, sa.1, ss.79-99, 2023 (Hakemli Dergi)