Yangılar, F. Et Al. 2023. Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.1 , 79-99.

Yangılar, F., Gülhan, B., & Kılıçgün, H., (2023). Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.1, 79-99.

Yangılar, FİLİZ, BARIŞ GÜLHAN, And HASAN KILIÇGÜN. "Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.1, 79-99, 2023

Yangılar, FİLİZ Et Al. "Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.1, pp.79-99, 2023

Yangılar, F. Gülhan, B. And Kılıçgün, H. (2023) . "Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.1, pp.79-99.

@article{article, author={FİLİZ YANGILAR Et Al. }, title={Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials.}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2023, pages={79-99} }