Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk
Atıf İçin Kopyala
Çebi K., Yangılar F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.127, sa.e202400147, ss.1-17, 2025 (SCI-Expanded)
-
Yayın Türü:
Makale / Tam Makale
-
Cilt numarası:
127
Sayı:
e202400147
-
Basım Tarihi:
2025
-
Doi Numarası:
10.1002/ejlt.202400147
-
Dergi Adı:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
-
Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
-
Sayfa Sayıları:
ss.1-17
-
Erzincan Binali Yıldırım Üniversitesi Adresli:
Evet