Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk

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Çebi K., Yangılar F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.127, sa.e202400147, ss.1-17, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 127 Sayı: e202400147
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1002/ejlt.202400147
  • Dergi Adı: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-17
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet