K. Çebi And F. Yangılar, "Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147, pp.1-17, 2025
Çebi, K. And Yangılar, F. 2025. Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147 , 1-17.
Çebi, K., & Yangılar, F., (2025). Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147, 1-17.
Çebi, KADİR, And FİLİZ YANGILAR. "Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147, 1-17, 2025
Çebi, KADİR And Yangılar, FİLİZ. "Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147, pp.1-17, 2025
Çebi, K. And Yangılar, F. (2025) . "Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.127, no.e202400147, pp.1-17.
@article{article, author={KADİR ÇEBİ And author={FİLİZ YANGILAR}, title={Comparative Analysis of Nutritional, Physicochemical, Microbiological,and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant-Based Yogurts Made From Lupine Milk}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2025, pages={1-17} }