Çebi, K. And Yangılar, F. 2024. ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.0 , 202400147.

Çebi, K., & Yangılar, F., (2024). ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.0, 202400147.

Çebi, KADİR, And FİLİZ YANGILAR. "ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.0, 202400147, 2024

Çebi, KADİR And Yangılar, FİLİZ. "ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.0, pp.202400147, 2024

Çebi, K. And Yangılar, F. (2024) . "ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.0, p.202400147.

@article{article, author={KADİR ÇEBİ And author={FİLİZ YANGILAR}, title={ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2024, pages={202400147} }