Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
FOOD & NUTRITION RESEARCH, vol.60, 2016 (SCI-Expanded)
Article / Article
FOOD & NUTRITION RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Erzincan Binali Yildirim University Affiliated:
Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food.