Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre


YANGILAR F.

FOOD & NUTRITION RESEARCH, cilt.60, 2016 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 60
  • Basım Tarihi: 2016
  • Doi Numarası: 10.3402/fnr.v60.31882
  • Dergi Adı: FOOD & NUTRITION RESEARCH

Özet

Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food.