Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

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YANGILAR F.

FOOD & NUTRITION RESEARCH, cilt.60, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 60
  • Basım Tarihi: 2016
  • Doi Numarası: 10.3402/fnr.v60.31882
  • Dergi Adı: FOOD & NUTRITION RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet

Özet

Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food.