Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
FOOD & NUTRITION RESEARCH, cilt.60, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 60
- Basım Tarihi: 2016
- Doi Numarası: 10.3402/fnr.v60.31882
- Dergi Adı: FOOD & NUTRITION RESEARCH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Erzincan Binali Yıldırım Üniversitesi Adresli: Evet
Özet
Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food.