Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

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YANGILAR F.

FOOD & NUTRITION RESEARCH, vol.60, 2016 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 60
  • Publication Date: 2016
  • Doi Number: 10.3402/fnr.v60.31882
  • Journal Name: FOOD & NUTRITION RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Erzincan Binali Yildirim University Affiliated: Yes

Abstract

Background: In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food.