YANGILAR, F. 2016. Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre. FOOD & NUTRITION RESEARCH , vol.60 .

YANGILAR, F., (2016). Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre. FOOD & NUTRITION RESEARCH , vol.60.

YANGILAR, FİLİZ. "Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre," FOOD & NUTRITION RESEARCH , vol.60, 2016

YANGILAR, FİLİZ. "Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre." FOOD & NUTRITION RESEARCH , vol.60, 2016

YANGILAR, F. (2016) . "Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre." FOOD & NUTRITION RESEARCH , vol.60.

@article{article, author={FİLİZ YANGILAR}, title={Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre}, journal={FOOD & NUTRITION RESEARCH}, year=2016}