Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses


YANGILAR F.

Gıda Teknolojileri Elektronik Dergisi, vol.9, no.3, pp.1-9, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Letter
  • Volume: 9 Issue: 3
  • Publication Date: 2014
  • Journal Name: Gıda Teknolojileri Elektronik Dergisi
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.1-9
  • Erzincan Binali Yildirim University Affiliated: No