YANGILAR, F. 2014. Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses. Gıda Teknolojileri Elektronik Dergisi , vol.9, no.3 , 1-9.

YANGILAR, F., (2014). Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses. Gıda Teknolojileri Elektronik Dergisi , vol.9, no.3, 1-9.

YANGILAR, FİLİZ. "Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses," Gıda Teknolojileri Elektronik Dergisi , vol.9, no.3, 1-9, 2014

YANGILAR, FİLİZ. "Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses." Gıda Teknolojileri Elektronik Dergisi , vol.9, no.3, pp.1-9, 2014

YANGILAR, F. (2014) . "Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses." Gıda Teknolojileri Elektronik Dergisi , vol.9, no.3, pp.1-9.

@article{article, author={FİLİZ YANGILAR}, title={Determination of Microbiological and Chemical Properties of Ardahan Kashar Cheeses}, journal={Gıda Teknolojileri Elektronik Dergisi}, year=2014, pages={1-9} }