As a potentially functional food: goats’ milk and products.


YANGILAR F.

JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.1, no.4, pp.68-84, 2013 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 4
  • Publication Date: 2013
  • Journal Name: JOURNAL OF FOOD AND NUTRITION RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.68-84
  • Erzincan Binali Yildirim University Affiliated: No