YANGILAR, F. 2013. As a potentially functional food: goats’ milk and products.. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4 , 68-84.

YANGILAR, F., (2013). As a potentially functional food: goats’ milk and products.. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, 68-84.

YANGILAR, FİLİZ. "As a potentially functional food: goats’ milk and products.," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, 68-84, 2013

YANGILAR, FİLİZ. "As a potentially functional food: goats’ milk and products.." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, pp.68-84, 2013

YANGILAR, F. (2013) . "As a potentially functional food: goats’ milk and products.." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, pp.68-84.

@article{article, author={FİLİZ YANGILAR}, title={As a potentially functional food: goats’ milk and products.}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2013, pages={68-84} }