Quality Parameters and 5-Hydroxymethylfurfural Levels in Hazelnut-Based Dulce de Leche with Orange Essential Oil Infusion

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Yangılar F.

JOURNAL OF FOOD PROCESS ENGINEERING, vol.1, no.2, pp.1-10, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 1 Issue: 2
• Publication Date: 2026
• Doi Number: 10.1111/jfpe.70468
• Journal Name: JOURNAL OF FOOD PROCESS ENGINEERING
• Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
• Page Numbers: pp.1-10
• Open Archive Collection: AVESIS Open Access Collection
• Erzincan Binali Yildirim University Affiliated: Yes