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Quality Parameters and 5-Hydroxymethylfu...
Quality Parameters and 5-Hydroxymethylfurfural Levels in Hazelnut-Based Dulce de Leche with Orange Essential Oil Infusion
Yangılar F.
JOURNAL OF FOOD PROCESS ENGINEERING, vol.1, no.2, pp.1-10, 2026 (SCI-Expanded, Scopus)
Publication Type:
Article / Article
Volume:
1
Issue:
2
Publication Date:
2026
Doi Number:
10.1111/jfpe.70468
Journal Name:
JOURNAL OF FOOD PROCESS ENGINEERING
Journal Indexes:
Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
Page Numbers:
pp.1-10
Open Archive Collection:
AVESIS Open Access Collection
Erzincan Binali Yildirim University Affiliated:
Yes