Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples


ÖZDEMİR S., YANGILAR F., ÖZDEMİR C.

Erzincan Üniversitesi Fen Bilimleri Dergisi, vol.9, no.3, pp.185-193, 2016 (Peer-Reviewed Journal)