Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples

ÖZDEMİR S., YANGILAR F., ÖZDEMİR C.

Erzincan Üniversitesi Fen Bilimleri Dergisi, vol.9, no.3, pp.185-193, 2016 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 3
• Publication Date: 2016
• Doi Number: 10.18185/eufbed.17279
• Journal Name: Erzincan Üniversitesi Fen Bilimleri Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.185-193
• Erzincan Binali Yildirim University Affiliated: Yes