ÖZDEMİR, S. Et Al. 2016. Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples. Erzincan Üniversitesi Fen Bilimleri Dergisi , vol.9, no.3 , 185-193.

ÖZDEMİR, S., YANGILAR, F., & ÖZDEMİR, C., (2016). Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples. Erzincan Üniversitesi Fen Bilimleri Dergisi , vol.9, no.3, 185-193.

ÖZDEMİR, SALİH, FİLİZ YANGILAR, And CİHAT ÖZDEMİR. "Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples," Erzincan Üniversitesi Fen Bilimleri Dergisi , vol.9, no.3, 185-193, 2016

ÖZDEMİR, SALİH Et Al. "Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples." Erzincan Üniversitesi Fen Bilimleri Dergisi , vol.9, no.3, pp.185-193, 2016

ÖZDEMİR, S. YANGILAR, F. And ÖZDEMİR, C. (2016) . "Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples." Erzincan Üniversitesi Fen Bilimleri Dergisi , vol.9, no.3, pp.185-193.

@article{article, author={SALİH ÖZDEMİR Et Al. }, title={Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples}, journal={Erzincan Üniversitesi Fen Bilimleri Dergisi}, year=2016, pages={185-193} }