Dr. Öğr. Üyesi ZEYNEP AKŞİT

Makaleler 21

1. Chemical composition and antimicrobial activity of Scrophularia catariifolia Boiss. & Heldr essential oil

AKŞİT Z.

Journal of Essential Oil-Bearing Plants , 2025 (SCI-Expanded, Scopus)

2. Comprehensive phenolic profiling and biological evaluation of Centaurea glastifolia L. (Asteraceae)

Gözcü S., Akşit Z., Aydın A., Yılmaz M. A., Şimşek S.

Natural Product Research , cilt.39, sa.4, ss.633-644, 2025 (SCI-Expanded, Scopus)

3. Antimicrobial Activity and Chemical Composition of Essential Oil Extracted from Hyoscyamus niger L. Inflorescence

GÖZCÜ S., AKŞİT Z., AKŞİT H.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.17, sa.3, ss.751-760, 2024 (TRDizin)

4. Psephellus huber-Marathi (Wagenitz) Wagenitz'in Potansiyelini Keşfetme: Fitokimyasal Bileşiminin Kapsamlı Bir UHPLC-MS/MS Analizi ve Antioksidan, Antimikrobiyal ve Antiproliferatif Aktivitelerinin Değerlendirmesi

AKMAN T. C., ŞİMŞEK S., AKŞİT Z., AYDIN A., YILMAZ M. A.

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , cilt.27, sa.4, ss.782-792, 2024 (ESCI, TRDizin)

5. Siringaldehit Bazlı Yeni 2,4,6-Triarilpiridin Türevlerinin Antioksidan Aktiviteleri ve Teorik Profili

ALBAYRAK E. N., ŞİMŞEK S., MUSATAT A. B., MUSATAT A. B., AKŞİT Z., AKŞİT H., et al.

Düzce Üniversitesi Bilim ve Teknoloji Dergisi , cilt.12, sa.2, ss.981-999, 2024 (TRDizin)

6. Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach

Akman T. Ç., Şimşek S., Akşit Z., Akşit H., Aydın A., Tüfekçi A. R., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.7, ss.4039-4049, 2024 (SCI-Expanded, Scopus)

7. Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch

Gözcü S., Akşit Z., Şimşek S., Kandemir A., Aydın A., Yılmaz M. A., et al.

Journal of the Science of Food and Agriculture , cilt.104, sa.3, ss.1382-1390, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Chemical composition, antifungal, antibacterial, and insecticidal activity of Echinophora chrysantha essential oil

AKŞİT Z., FIRAT M. Ç., AKŞİT H., Bayar Y., ALKAN M., ŞİMŞEK S.

Journal of Essential Oil-Bearing Plants , cilt.27, sa.2, ss.374-382, 2024 (SCI-Expanded, Scopus)

9. LC-MS /MS characterization and biological activities of Morina persica L. (Caprifoliaceae)

Gözcü S., Akşit Z., Şimşek S., Kandemir A., Aydın A., Yilmaz M. A., et al.

Journal of Research in Pharmacy , cilt.28, sa.4, ss.961-973, 2024 (ESCI, Scopus, TRDizin)

10. Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds

Gözcü S., Akşit Z.

Ordu University , cilt.6, sa.4, ss.662-666, 2023 (TRDizin)

11. CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF Origanum acutidens ESSENTIAL OIL AGAINST Sclerotinia sclerotiorum (Lib.) DE BARY AND Phytophthora infestans (Mont.) DE BARY

Bayar Y., Akşit Z., ŞİMŞEK S., KANDEMİR A.

Black Sea Journal of Agriculture , cilt.6, sa.5, ss.439-443, 2023 (TRDizin)

12. LC-ESI-MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region

Akman T. Ç., Şimşek S., Kayir Ö., Akşit Z., Akşit H., Genc N.

Chemistry and Biodiversity , cilt.20, sa.5, 2023 (SCI-Expanded, Scopus)

13. Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion

AKŞİT Z., Gençcelep H.

Brazilian Archives of Biology and Technology , cilt.66, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Purification of α-pinene, sabinene, and 2,4,5-trimethyl benzaldehyde using NP-Prep-HPLC from Ferulago setifolia essential oil and their antibacterial activity

AKŞİT Z., AKŞİT H., KANDEMİR A.

Journal of Essential O il & Plant Composition , cilt.1, sa.2, ss.54-59, 2023 (Hakemli Dergi)

15. LC-MS/MS profiling phytochemical content of Echinophora chrysantha (Apiaceae) and antiproliferative, antioxidant activity

AKŞİT Z., AKŞİT H., ŞİMŞEK S., KANDEMİR A., KÖKSAL E.

Pharmacy & Pharmacology International Journal , cilt.10, sa.5, ss.190-194, 2022 (Hakemli Dergi)

16. Emulsion Properties of Quince Waste

AKŞİT Z., GENÇCELEP H.

Avrupa Bilim ve Teknoloji Dergisi , cilt.2022, sa.42, ss.83-87, 2022 (TRDizin)

17. Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea

BALTACI C., AKŞİT Z., Şidim M.

Turkish Journal of Analytical Chemistry , cilt.4, sa.1, ss.19-30, 2022 (TRDizin)

18. Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties

AKŞİT Z., GENÇCELEP H.

Hittite Journal of Science and Engineering , cilt.8, sa.1, ss.19-26, 2021 (TRDizin)

19. CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE

BALTACI C., AKŞİT Z., İLYASOĞLU H., KARATAŞ Ş. M., GÜNDOĞDU A.

Journal of Agriculture , cilt.3, sa.2, ss.23-32, 2020 (Hakemli Dergi)

20. Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis

BALTACI C., AKŞİT Z.

Gıda ve Yem Bilimi -Teknoloji Dergisi , cilt.20, sa.2, ss.1-11, 2018 (Hakemli Dergi)

21. Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez

BALTACI C., AKŞİT Z.

Hittite Journal of Science and engineering , cilt.3, sa.2, ss.91-97, 2016 (TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 29

1. ERZİNCAN TULUM PEYNİRİ VE RAF ÖMRÜ ÇALIŞMALARI

Yenice F., AKŞİT Z.

3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, ICONFOOD’24, Sivas, Türkiye, 16 - 18 Ekim 2024, ss.212-221, (Tam Metin Bildiri)

2. PHENOLIC COMPOUNDS IN FOOD WASTE

AKBAŞ S., AKŞİT Z.

3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, ICONFOOD’24, Sivas, Türkiye, 16 - 18 Ekim 2024, (Tam Metin Bildiri)

3. Essential Oil Of Betonica Orientalis L.: Constituents And Antibacterial Activity

GÖZCÜ S., AKŞİT Z.

9. INTERNATIONAL PALANDOKEN SCIENTIFIC STUDIES CONGRESS, Erzurum, Türkiye, 21 - 22 Eylül 2024, (Tam Metin Bildiri)

4. MİNİMUM İNHİBİSYON KONSANTRASYONU (MİK) ANALİZİNDE REZASURİN KULLANIMI

AKŞİT Z.

2. BİLSEL INTERNATIONAL TRUVA SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS ÇANAKKALE /TÜRKİYE, Çanakkale, Türkiye, 16 - 17 Aralık 2023, ss.579-585, (Tam Metin Bildiri)

5. ANTIBACTERIAL ACTIVITY OF THYMUS MIGRICUS ESSENTIAL OILS

FIRAT M. Ç., AKŞİT Z.

2. BİLSEL INTERNATIONAL TRUVA SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS, Çanakkale, Türkiye, 16 - 17 Aralık 2023, ss.586-593, (Tam Metin Bildiri)

6. Antibacterial Activity Of Thymus Migricus Essentıal Oils

Fırat M. Ç., Akşit Z.

2. BİLSEL INTERNATIONAL TRUVA SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS 16-17 DECEMBER ÇANAKKALE / TURKEY, Çanakkale, Türkiye, 17 Aralık 2023, (Tam Metin Bildiri)

7. ACCELERATED SHELF LIFE FOR FRUIT JUICES

AKŞİT Z., İpek B.

2nd International Congress on Food Researches, ICONFOOD, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.828-831, (Tam Metin Bildiri)

8. SHELF LIFE OF MEAT BALLS

AKŞİT Z., AKBAŞ S.

2nd International Congress on Food Researches, ICONFOOD, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.832, (Özet Bildiri)

9. Synthesıs, Bıologıcal Actıvıty, and Theoretıcal Investıgatıons of 2,4,6-Trıarylpyrıdınes Based On Syrıngaldehyde

Albayrak E. N., Şimşek S., Akşit Z., Akşit H., Musatat A. B., Atahan A.

11. ULUSLARARASI BİLİMSEL ÇALIŞMALAR KONGRESİ, Antalya, Türkiye, 2 - 03 Mayıs 2023, ss.207-208, (Özet Bildiri)

10. Tetralon/Indanon Türevi Yeni Kalkon Türevlerinin Sentezi ve Biyoaktiviteleri

Durmuş T., Musatata A. B., Şimşek S., Akşit Z., Atahan A.

13th international congress of cosmetics chemistry, production and standardization, Antalya, Türkiye, 3 - 05 Şubat 2023, ss.76, (Özet Bildiri)

11. Benzotiyazol Türevi Yeni Bis-Kalkon Türevlerinin Sentezi ve Biyoaktiviteleri

Yalçın E., Musatat A. B., Şimşek S., Akşit Z., Atahan A.

13th international congress of cosmetics chemistry, production and standardization, Antalya, Türkiye, 3 - 05 Şubat 2023, ss.75, (Özet Bildiri)

12. Emulsion Properties Of Quince Waste

AKŞİT Z., GENÇCELEP H.

2nd International Conference on Engineering and Applied Natural Sciences on 15-18 October in 2022 at Konya/Turkey., Konya, Türkiye, 15 - 18 Ekim 2022, ss.336, (Özet Bildiri)

13. Isolation and Characterization of Chlorogenic Acid from Inula Heterolepis and Quantification in Some Plants Growing in Erzincan, Turkey

Akşit H., Şimşek S., Akşit Z., Köksal E.

International Eurasian Conference on BioTechnology and BioChemistry (BioTechBioChem 2020), Ankara, Türkiye, 16 - 18 Aralık 2020, ss.791-795, (Tam Metin Bildiri)

14. Meat tenderization methods

AKŞİT Z., ERDEMİR E.

2nd International Eurasian Conference onScience, Engineering and Technology, 7 - 09 Ekim 2020, (Özet Bildiri)

15. In vitro antidiabetic activity of methanolic extracts of some plants growing in Erzincan

AKŞİT H., ADEM Ş., AKŞİT Z., ŞİMŞEK S.

2nd International Eurasian Conference onScience, Engineering and Technology(EurasianSciEnTech 2020), 7 - 09 Ekim 2020, (Tam Metin Bildiri)

16. In vitro antidiabetic activity of methanolic extracts of some plant growing in Erzincan

Akşit H., Akşit Z., Şimşek S.

2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ocak 2020, ss.1203-1206, (Tam Metin Bildiri)

17. Texture Profile Analysis of Quince Waste Emulsion

AKŞİT Z., GENÇCELEP H.

International Conference on Agronomy and Food Science and Technology (Agrofoof), İstanbul, Türkiye, 19 - 21 Haziran 2019, ss.294-298, (Tam Metin Bildiri)

18. Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste

AKŞİT Z., GENÇCELEP H.

International Conference on Agronomy and Food Science and Technology, 19 - 21 Haziran 2019, ss.299, (Özet Bildiri)

19. Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)

AKŞİT Z., KAYA C., TOPUZ S., BAYRAM M., AKŞİT H.

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.224, (Özet Bildiri)

20. Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)

KAYA C., AKŞİT Z., TOPUZ S., BAYRAM M., AKŞİT H.

1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, Türkiye, 2 - 04 Kasım 2017, ss.11, (Özet Bildiri)

21. Method Validation of LC-MS/ MS Method in Multiple Mycotoxin Analysis

BALTACI C., AKŞİT Z.

3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)

22. PRODUCTION OF INSTANT TEA FROM SAGE TEA (SALVIA)PLANTS, DETERMINATION OF ITS PHYSICO-CHEMICALPROPERTIES, AND PACKAGING

BALTACI C., ŞİDİM M., AKŞİT Z.

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, 10 - 12 Mayıs 2017, (Özet Bildiri)

23. Drying meat and meat products

AKŞİT Z., ERDEMİR E.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

24. Antioxidant activity of Achillea cappadocica

GENÇ N., AKŞİT H., ELMASTAŞ M., AKŞİT Z.

Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 9 - 12 Mayıs 2017, (Özet Bildiri)

25. SESAME OİL COMPOSİTİON, CHARACTERİCTİCS AND EFFECT ON HEALTH

TANRIVERDİ E., AKŞİT Z., KARAGÖZ Ş.

1. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.611, (Özet Bildiri)

26. Taze ve Kurutulmuş Kuşburnudan Üretilen MarmelatlarınınKarşılaştırılması

AKŞİT Z., TANRIVERDİ E.

kurutulmuş ve yarı kutulmuş gıdalar sempozyumu, Denizli, Türkiye, 13 - 15 Mayıs 2015, (Özet Bildiri)

27. PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics

FİNCAN M., AKŞİT Z., OBA Ş., HAYTA M.

5th International Conference on the Food Factory for the Future, Gothenburg, İsveç, 30 - 31 Temmuz 2010, (Özet Bildiri)

28. A comparative study on pulsed electric field induced permeabilization of different plant tissues

AKŞİT Z., ETGÜ H., AKŞİT H., DEMİRTAŞ İ., HAYTA M., FİNCAN M.

Proceedings of the International Conference on Bio and Food Electrotechnologies, Bio Food Electrotechnologies, Fransa, 22 - 23 Ekim 2009, (Özet Bildiri)