Yayınlar & Eserler

Diğer Dergilerde Yayınlanan Makaleler

Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis

Gıda ve Yem Bilimi -Teknoloji Dergisi, cilt.20, ss.1-11, 2018 (Diğer Kurumların Hakemli Dergileri)

Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez

Hittite Journal of Science and engineering, cilt.3, ss.91-97, 2016 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste

International Conference on Agronomy and Food Science and Technology, 19 - 21 Haziran 2019, ss.299

Texture Profile Analysis of Quince Waste Emulsion

International Conference on Agronomy and Food Science and Technology (Agrofoof), İstanbul, Türkiye, 19 - 21 Haziran 2019, ss.294-298

Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.224

Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)

1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, Türkiye, 2 - 04 Kasım 2017, ss.11

Method Validation of LC-MS/ MS Method in Multiple Mycotoxin Analysis

3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017

PRODUCTION OF INSTANT TEA FROM SAGE TEA (SALVIA)PLANTS, DETERMINATION OF ITS PHYSICO-CHEMICALPROPERTIES, AND PACKAGING

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, 10 - 12 Mayıs 2017

Drying meat and meat products

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

Antioxidant activity of Achillea cappadocica

Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 9 - 12 Mayıs 2017

SESAME OİL COMPOSİTİON, CHARACTERİCTİCS AND EFFECT ON HEALTH

1. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.611

Taze ve Kurutulmuş Kuşburnudan Üretilen MarmelatlarınınKarşılaştırılması

kurutulmuş ve yarı kutulmuş gıdalar sempozyumu, Denizli, Türkiye, 13 - 15 Mayıs 2015

PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics

5th International Conference on the Food Factory for the Future, Gothenburg, İsveç, 30 - 31 Temmuz 2010

A comparative study on pulsed electric field induced permeabilization of different plant tissues

Proceedings of the International Conference on Bio and Food Electrotechnologies, Bio Food Electrotechnologies, Fransa, 22 - 23 Ekim 2009