Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach

Akman T. Ç., Şimşek S., Akşit Z., Akşit H., Aydın A., Tüfekçi A. R., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.7, ss.4039-4049, 2024 (SCI-Expanded) identifier identifier

Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch

Gözcü S., Akşit Z., Şimşek S., Kandemir A., Aydın A., Yılmaz M. A., et al.
Journal of the Science of Food and Agriculture , cilt.104, sa.3, ss.1382-1390, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

LC-ESI-MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region

Akman T. Ç., Şimşek S., Kayir Ö., Akşit Z., Akşit H., Genc N.
Chemistry and Biodiversity , cilt.20, sa.5, 2023 (SCI-Expanded) identifier identifier identifier

Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion

AKŞİT Z., Gençcelep H.
Brazilian Archives of Biology and Technology , cilt.66, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Diğer Dergilerde Yayınlanan Makaleler

Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds

GÖZCÜ S., AKŞİT Z.
Ordu University , cilt.6, sa.4, ss.662-666, 2023 (Hakemli Dergi)

CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF Origanum acutidens ESSENTIAL OIL AGAINST Sclerotinia sclerotiorum (Lib.) DE BARY AND Phytophthora infestans (Mont.) DE BARY

Bayar Y., Akşit Z., ŞİMŞEK S., KANDEMİR A.
Black Sea Journal of Agriculture , cilt.6, sa.5, ss.439-443, 2023 (Hakemli Dergi) identifier

Siringaldehit Bazlı Yeni 2,4,6-Triarilpiridin Türevlerinin Antioksidan Aktiviteleri ve Teorik Profili

Albayrak E. N., Şimşek S., Musatat A. B., Akşit Z., Akşit H., Atahan A.
Düzce Üniversitesi Bilim ve Teknoloji Dergisi , cilt.12, 2023 (Hakemli Dergi)

Purification of α-pinene, sabinene, and 2,4,5-trimethyl benzaldehyde using NP-Prep-HPLC from Ferulago setifolia essential oil and their antibacterial activity

AKŞİT Z., AKŞİT H., KANDEMİR A.
Journal of Essential O il & Plant Composition , cilt.1, sa.2, ss.54-59, 2023 (Hakemli Dergi)

LC-MS/MS profiling phytochemical content of Echinophora chrysantha (Apiaceae) and antiproliferative, antioxidant activity

AKŞİT Z., AKŞİT H., ŞİMŞEK S., KANDEMİR A., KÖKSAL E.
Pharmacy & Pharmacology International Journal , cilt.10, sa.5, ss.190-194, 2022 (Hakemli Dergi)

Emulsion Properties of Quince Waste

AKŞİT Z., GENÇCELEP H.
Avrupa Bilim ve Teknoloji Dergisi , cilt.2022, sa.42, ss.83-87, 2022 (Hakemli Dergi)

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea

BALTACI C., AKŞİT Z., Şidim M.
Turkish Journal of Analytical Chemistry , cilt.4, sa.1, ss.19-30, 2022 (Hakemli Dergi) identifier

Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties

AKŞİT Z., GENÇCELEP H.
Hittite Journal of Science and Engineering , cilt.8, sa.1, ss.19-26, 2021 (Hakemli Dergi) identifier

CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE

BALTACI C., AKŞİT Z., İLYASOĞLU H., KARATAŞ Ş. M., GÜNDOĞDU A.
Journal of Agriculture , cilt.3, sa.2, ss.23-32, 2020 (Hakemli Dergi)

Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis

BALTACI C., AKŞİT Z.
Gıda ve Yem Bilimi -Teknoloji Dergisi , cilt.20, sa.2, ss.1-11, 2018 (Hakemli Dergi)

Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez

BALTACI C., AKŞİT Z.
Hittite Journal of Science and engineering , cilt.3, sa.2, ss.91-97, 2016 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Antibacterial Activity Of Thymus Migricus Essentıal Oils

Fırat M. Ç., Akşit Z.
2. BİLSEL INTERNATIONAL TRUVA SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS 16-17 DECEMBER ÇANAKKALE / TURKEY, Çanakkale, Türkiye, 17 Aralık 2023 Creative Commons License

Emulsion Properties Of Quince Waste

AKŞİT Z., GENÇCELEP H.
2nd International Conference on Engineering and Applied Natural Sciences on 15-18 October in 2022 at Konya/Turkey., Konya, Türkiye, 15 - 18 Ekim 2022, ss.336

Isolation and Characterization of Chlorogenic Acid from Inula Heterolepis and Quantification in Some Plants Growing in Erzincan, Turkey

Akşit H., Şimşek S., Akşit Z., Köksal E.
International Eurasian Conference on BioTechnology and BioChemistry (BioTechBioChem 2020), Ankara, Türkiye, 16 - 18 Aralık 2020, ss.791-795 Creative Commons License

Meat tenderization methods

AKŞİT Z., ERDEMİR E.
2nd International Eurasian Conference onScience, Engineering and Technology, 7 - 09 Ekim 2020

In vitro antidiabetic activity of methanolic extracts of some plants growing in Erzincan

AKŞİT H., ADEM Ş., AKŞİT Z., ŞİMŞEK S.
2nd International Eurasian Conference onScience, Engineering and Technology(EurasianSciEnTech 2020), 7 - 09 Ekim 2020

In vitro antidiabetic activity of methanolic extracts of some plant growing in Erzincan

Akşit H., Akşit Z., Şimşek S.
2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep, Türkiye, 7 - 09 Ocak 2020, ss.1203-1206

Texture Profile Analysis of Quince Waste Emulsion

AKŞİT Z., GENÇCELEP H.
International Conference on Agronomy and Food Science and Technology (Agrofoof), İstanbul, Türkiye, 19 - 21 Haziran 2019, ss.294-298

Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste

AKŞİT Z., GENÇCELEP H.
International Conference on Agronomy and Food Science and Technology, 19 - 21 Haziran 2019, ss.299

Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)

AKŞİT Z., KAYA C., TOPUZ S., BAYRAM M., AKŞİT H.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.224

Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)

KAYA C., AKŞİT Z., TOPUZ S., BAYRAM M., AKŞİT H.
1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, Türkiye, 2 - 04 Kasım 2017, ss.11

Method Validation of LC-MS/ MS Method in Multiple Mycotoxin Analysis

BALTACI C., AKŞİT Z.
3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017

PRODUCTION OF INSTANT TEA FROM SAGE TEA (SALVIA)PLANTS, DETERMINATION OF ITS PHYSICO-CHEMICALPROPERTIES, AND PACKAGING

BALTACI C., ŞİDİM M., AKŞİT Z.
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, 10 - 12 Mayıs 2017

Drying meat and meat products

AKŞİT Z., ERDEMİR E.
International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

Antioxidant activity of Achillea cappadocica

GENÇ N., AKŞİT H., ELMASTAŞ M., AKŞİT Z.
Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 9 - 12 Mayıs 2017

SESAME OİL COMPOSİTİON, CHARACTERİCTİCS AND EFFECT ON HEALTH

TANRIVERDİ E., AKŞİT Z., KARAGÖZ Ş.
1. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.611

Taze ve Kurutulmuş Kuşburnudan Üretilen MarmelatlarınınKarşılaştırılması

AKŞİT Z., TANRIVERDİ E.
kurutulmuş ve yarı kutulmuş gıdalar sempozyumu, Denizli, Türkiye, 13 - 15 Mayıs 2015

PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics

FİNCAN M., AKŞİT Z., OBA Ş., HAYTA M.
5th International Conference on the Food Factory for the Future, Gothenburg, İsveç, 30 - 31 Temmuz 2010

A comparative study on pulsed electric field induced permeabilization of different plant tissues

AKŞİT Z., ETGÜ H., AKŞİT H., DEMİRTAŞ İ., HAYTA M., FİNCAN M.
Proceedings of the International Conference on Bio and Food Electrotechnologies, Bio Food Electrotechnologies, Fransa, 22 - 23 Ekim 2009

Et ürünlerine uygulanan ısısal olmayan muhafaza teknikleri

ERDEMİR E., AKŞİT Z.
2nd International Eurasian Conference onScience, Engineering and Technology, 7 - 09 Ekim 2020

Kitap & Kitap Bölümleri

Gıda ürünleri imalatı sektöründe iş sağlığı ve güvenliği

ASLAN H., AKŞİT Z.
İş sağlığı ve güvenliği sektörel yönetimi, Aslan, İmran, Editör, Nobel akademik yayıncılık, Ankara, ss.437-493, 2021

An Alternative Edible Oil Source Sesame Oil

TANRIVERDİ E., AKŞİT Z., KARAGÖZ Ş.
Current Researches in Engineering and Architecture Sciences, Karapınar, Rıdvan Yılmaz, Tuncay, Editör, IVPE, Cetinje, ss.42-57, 2020

Metrikler

Yayın

41

H-İndeks (WoS)

1

Atıf (Scopus)

4

H-İndeks (Scopus)

1

Proje

3

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları