Institutional Information:
Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Technology, Meat, Poultry and Game Technology, Engineering and Technology
Metrics
UN Sustainable Development Goals
