General Information

Institutional Information: Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Technology, Meat, Poultry and Game Technology, Engineering and Technology

Metrics

Publication

25

Project

2