General Information

Institutional Information: Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
WoS Research Areas: Agriculture & Environment Sciences (Age), Engineering Computing & Technology (Eng), Plant & Animal Science, Agricultural Sciences, Engineering, Veterinary Sciences, Fisheries, Nutrition & Dietetics, Food Science & Technology, Engineering Multidisciplinary, Engineering Chemical
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Technology, Meat, Poultry and Game Technology, Engineering and Technology
Metrics

Publication

53

H-Index (WoS)

1

Citation (Scopus)

34

H-Index (Scopus)

4

Citation (Scholar)

21

H-Index (Scholar)

2

Citiation (TrDizin)

2

H-Index (TrDizin)

1

Citiation (Sum Other)

3

Project

3

Open Access

5
UN Sustainable Development Goals
Contact
Email
zeynep.aksit@erzincan.edu.tr
Web Page
https://avesis.ebyu.edu.tr/zeynep.aksit
Address
zeynep.aksit@erzincan.edu.tr