Asst. Prof. MEHMET ÇAĞLAR FIRAT

Publication Network

Articles 5

1. Food Poisoning at Hotels, Tripadvisor Reviews in Türkiye

Fırat M. Ç., Şen N.

, vol.12, no.3, 2024 (TRDizin)

2. Geleneksel Yoğurtlardan Yoğurt Bakterilerinin İzolasyonu ve İzole Edilen Bakterilerin Yoğurt Nitelikleri Üzerine Etkisi

FIRAT M. Ç., ÇETİN B.

Food Science and Engineering Research , vol.3, no.2, pp.123-129, 2024 (Peer-Reviewed Journal)

3. Chemical composition, antifungal, antibacterial, and insecticidal activity of Echinophora chrysantha essential oil

AKŞİT Z., FIRAT M. Ç., AKŞİT H., Bayar Y., ALKAN M., ŞİMŞEK S.

Journal of Essential Oil-Bearing Plants , vol.27, no.2, pp.374-382, 2024 (SCI-Expanded, Scopus)

4. Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves

Fırat M. Ç., Çetin B.

INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , vol.9, no.7, pp.883-886, 2020 (Peer-Reviewed Journal)

5. Geleneksel ve Endüstriyel Yöntemlerle Üretilmiş Salamura Asma Yapraklarının Mikrobiyolojik ve Bazı Kimyasal Özellikleri/Microbiological and some Chemical Properties of Brined Grapevine Leaves Produced by Traditional and Industrial Methods

Fırat M. Ç., Çetin B.

ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY , vol.45, no.1, pp.15-19, 2014 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 8

1. MICROBIOLOGICAL EVALUATION OF PROBIOTIC LABELED FOOD PRODUCTS SOLD IN THE MARKET

İpek B., Fırat M. Ç.

CONIL 2025 SPRING | JUN 14-15, 2025 İSTANBUL/TÜRKİYE | INTERNATIONAL CONGRESS OF NEWSEARCHES IN MULTIDISCIPLINARY STUDIES, İstanbul, Turkey, 14 - 15 June 2025, pp.25, (Summary Text)

2. GIDA MEVZUATI VE MEVCUT DURUM DEĞERLENDİRMESİ

FIRAT M. Ç.

3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 - 18 October 2024, pp.285-292, (Full Text)

3. Antibacterial Activity Of Thymus Migricus Essentıal Oils

Fırat M. Ç., Akşit Z.

2. BİLSEL INTERNATIONAL TRUVA SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS 16-17 DECEMBER ÇANAKKALE / TURKEY, Çanakkale, Turkey, 17 December 2023, (Full Text)