General Information

Institutional Information: Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology

Metrics

Publication

11

Citiation (TrDizin)

2

H-Index (TrDizin)

1

Project

4

Open Access

1