General Information

Institutional Information: Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
WoS Research Areas: Agriculture & Environment Sciences (Age), Agricultural Sciences, Food Science & Technology
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology
Metrics

Publication

16

Citation (Scopus)

5

H-Index (Scopus)

1

Citiation (TrDizin)

2

H-Index (TrDizin)

1

Citiation (Sum Other)

2

Project

4

Open Access

1
UN Sustainable Development Goals
Contact
Email
mcfirat@erzincan.edu.tr
Web Page
https://avesis.ebyu.edu.tr/mcfirat