Institutional Information:
Turizm Ve Otelcilik Meslek Yüksekokulu, Otel, Lokanta Ve Ikram Hizmetleri Bölümü, Aşçılık Pr.
Research Areas:
Food Engineering, Food Science, Food Microbiology, Engineering and Technology
Metrics
Contact
- mcfirat@erzincan.edu.tr
- Web Page
- https://avesis.ebyu.edu.tr/mcfirat