Akademik Veri Yönetim Sistemi
INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY, cilt.9, sa.7, ss.883-886, 2020 (Hakemli Dergi)
Yeast isolates collected from brined grapevine
were identified using molecular methods. A total number of 54
isolates were collected. The isolates were grouped into 12 spieces
depending upon their phenotypic disparities. RAPD and
sequence analyses were used as molecular step. Due to high
concentrations of salt and low pH in this product, brined grape
leaves did not showed expected fermentation model, salt
resistance yeasts were identified. As a result, Pichia
subpelliculosa, Debaryomyces hansenii, Zygosaccharomyces
bisporus, Pichia membranifaciens, Hanseniaspora uvarum were
found predominant species.