Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves


Fırat M. Ç. , Çetin B.

INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY, cilt.9, ss.883-886, 2020 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 9 Konu: 7
  • Basım Tarihi: 2020
  • Doi Numarası: 10.17577/ijertv9is070280
  • Dergi Adı: INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY
  • Sayfa Sayısı: ss.883-886

Özet

Yeast isolates collected from brined grapevine were identified using molecular methods. A total number of 54 isolates were collected. The isolates were grouped into 12 spieces depending upon their phenotypic disparities. RAPD and sequence analyses were used as molecular step. Due to high concentrations of salt and low pH in this product, brined grape leaves did not showed expected fermentation model, salt resistance yeasts were identified. As a result, Pichia subpelliculosa, Debaryomyces hansenii, Zygosaccharomyces bisporus, Pichia membranifaciens, Hanseniaspora uvarum were found predominant species.