Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

BİTKİSEL BAZLI GIDA KATKI MADDELERİNİN GIDALARDA KULLANIMI

INTERNATIONAL CONGRESS ON ADVANCED RESEARCH AND APPLICATIONS, New York, United States Of America, 01 December 2023 - 02 January 2024, vol.1, pp.638-347

MİKROBİYAL GIDALARIN SÜRDÜREBİLİR BESLENMEYE ETKİLERİ

GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, New York, United States Of America, 11 November 2023, vol.1, pp.402-409

POPULAR TYPES OF DIETS

GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, New York, United States Of America, 11 November 2023, vol.1, pp.395-401

EFFECTS OF EDIBLE MEDICINAL MUSHROOMS ON DEPRESSION

2. INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 16 - 18 October 2023, pp.481-486

BACTERIOPHAGES AND INDUSTRIAL USAGE AREAS

ICONFOOD’23 2nd International Congress on Food Researches From Tradition to the Future Food Safety, Food Security and Ethics, Sivas, Turkey, 16 - 18 October 2023, vol.1, pp.471-480

BASIC FEATURES OF HOLISTIC NUTRITION AND ITS RELATIONSHIP WITH DISEASES

7th INTERNATIONAL CONFERENCE ON MEDICAL & HEALTH SCIENCES, Ordu, Turkey, 6 - 08 July 2023, pp.944-951

THE ROLE OF CHAGA MUSHROOM IN CANCER TREATMENT

GANUD - 3 International Conference On Gastronomy, Nutrition and Dietetics, İstanbul, Turkey, 6 - 08 May 2022

TRADITIONAL FOODS CONSUMED IN EAST ASIAN COUNTRIES AND THEIR HEALTH BENEFITS

International Congress on Food Researches, Sivas, Turkey, 14 - 16 October 2022

ADAPTGENIC NUTRIENTS AND THEIR HEALTH EFFECTS

AHI EVRAN 2nd INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Kırşehir, Turkey, 21 - 23 October 2022

THE RELATIONSHIP BETWEEN CANCER RISK AND DIET GLYCEMIC INDEX, GLYCEMIC LOAD, INSULIN INDEX, AND INSULIN LOAD

GANUD - 3 International Conference On Gastronomy, Nutrition and Dietetics, İstanbul, Turkey, 6 - 08 May 2022

THE IMPORTANCE OF NUTRITION IN HEALTHY MENTAL DEVELOPMENT AND IN NEURODEGENERATIVE DISEASES

GANUD-4 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 16 - 18 December 2022

An application of analysis to profile the lactic acid bacteria population in kefir

International Symposium on Biotechnology: developments and Trends, Ankara, Turkey, 27 - 30 September 2009, vol.1, no.1, pp.1-10

PCR-DGGE analysis of the microbial ecology of Turkish sausage (sucuk)

53rd Int. Cong. of Meat Sci. and Technol., Copenhagen, Denmark, 17 - 21 August 2009, vol.1, no.1, pp.1-10

Fermente Ürünlerin Mikroflorasının Tespitinde PCR-DGGE Yöntemi

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1, no.1, pp.1-10

Books & Book Chapters

BİTKİSEL ÜRÜNLER İN ANTİMİKROBİYOLOJİK AJAN OLARAK KULLANIMI

in: BİTKİSEL ÜRÜNLERİN GIDALARDA KULLANIMI , Fadime SEYREKOĞLU & Sultan ACUN, Editor, Livre de Lyon, Lyon, pp.39-69, 2023

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Publication

35

H-Index (WoS)

2

Citation (Scopus)

119

H-Index (Scopus)

2

Project

6
UN Sustainable Development Goals