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1. Isolation of Pseudomonas aeruginosa from food and determination of their antibiotic resistance

YILMAZ N., Urganci N. N., Yildirim Z.
European Food Research and Technology , vol.252, no.2, 2026 (SCI-Expanded, Scopus)
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41

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6

Publication (Scopus)

6

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4

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2

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153

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3

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4

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2

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7

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6

Open Access

3
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING