Res. Asst.BETÜL ARSLAN


Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü

Gıda Teknolojisi Anabilim Dalı


Research Areas: Food Engineering, Food Technology

Education Information

2016 - Continues

2016 - Continues

Doctorate

Ankara University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2013 - 2016

2013 - 2016

Postgraduate

Ankara University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2009 - 2013

2009 - 2013

Undergraduate

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Research Areas

Food Engineering

Food Technology

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Research Assistant

Ankara University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2017 - Continues

2017 - Continues

Research Assistant

Erzincan Binali Yildirim University, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü

Refereed Congress / Symposium Publications in Proceedings

2018

2018

Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage

ARSLAN B., IŞIKÇI F., TURGUT S. S., TAĞI Ş., SOYER A.

4th International Conference on Food Chemistry and Technology, Berlin, Germany, 5 - 07 November 2018

2017

2017

Physicochemical, Oxidative and Sensory Changes in Chitosan Coated Fermented Turkish Sausage (Sucuk) During Processing and Storage

ARSLAN B., SOYER A.

19th International Conference on Food Processing and technology, Paris, France, 23 - 25 October 2017, vol.8, pp.105

2017

2017

Microbiological and physicochemical changes in Turkish fermented sausages (sucuk) coated with chitosan-essential oils

DEMİROK SONCU E., ARSLAN B., ÇINAR G., ERTÜRK D., SOYER A.

19th International Congress on Food Processing and Technology, Paris, France, 23 - 25 October 2017, vol.8, pp.85

2016

2016

EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)

ARSLAN B., SOYER A.

62nd International Congress of Meat Science and Technology, Bangkok, Thailand, 14 - 19 August 2016, pp.20


Congress and Symposium Activities

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

19th International Conference on Food Processing & Technology

Attendee

Paris-France

01 August 2016 - 01 August 2016

01 August 2016 - 01 August 2016

International Congress of Meat Science and Technology

Attendee

--Seçiniz---Thailand

Citations

Total Citations (SCOPUS): 9

h-index (SCOPUS): 2