Res. Asst.

BETÜL ARSLAN


Mühendislik-Mimarlık Fakültesi

Gıda Mühendisliği Bölümü

Gıda Teknolojisi Anabilim Dalı

Education Information

2016 - Continues

2016 - Continues

Doctorate

Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2013 - 2016

2013 - 2016

Postgraduate

Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2009 - 2013

2009 - 2013

Undergraduate

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Research Areas

Food Engineering, Food Technology

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Research Assistant

Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2017 - Continues

2017 - Continues

Research Assistant

Erzincan Binali Yildirim University, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü

Refereed Congress / Symposium Publications in Proceedings

2018

2018

Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage

ARSLAN B. , IŞIKÇI F., TURGUT S. S. , TAĞI Ş., SOYER A.

4th International Conference on Food Chemistry and Technology, Berlin, Germany, 5 - 07 November 2018

2017

2017

Physicochemical, Oxidative and Sensory Changes in Chitosan Coated Fermented Turkish Sausage (Sucuk) During Processing and Storage

ARSLAN B. , SOYER A.

19th International Conference on Food Processing and technology, Paris, France, 23 - 25 October 2017, vol.8, pp.105

2017

2017

Microbiological and physicochemical changes in Turkish fermented sausages (sucuk) coated with chitosan-essential oils

DEMİROK SONCU E., ARSLAN B. , ÇINAR G., ERTÜRK D., SOYER A.

19th International Congress on Food Processing and Technology, Paris, France, 23 - 25 October 2017, vol.8, pp.85

2016

2016

EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)

ARSLAN B. , SOYER A.

62nd International Congress of Meat Science and Technology, Bangkok, Thailand, 14 - 19 August 2016, pp.20


Edit Congress and Symposium Activities

2017

2017

19th International Conference on Food Processing & Technology

Attendee

Paris-France

2016

2016

International Congress of Meat Science and Technology

Attendee

--Seçiniz---Thailand

Citations

Total Citations (WOS): 12

h-index (WOS): 2