Eğitim Bilgileri
2016 - Devam Ediyor
2016 - Devam EdiyorDoktora
Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Türkiye
2013 - 2016
2013 - 2016Yüksek Lisans
Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Türkiye
2009 - 2013
2009 - 2013Lisans
Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Türkiye
Yabancı Diller
B2 Orta Üstü
B2 Orta Üstüİngilizce
Araştırma Alanları
Gıda Mühendisliği, Gıda Teknolojisi
Akademik Unvanlar / Görevler
2018 - Devam Ediyor
2018 - Devam EdiyorAraştırma Görevlisi
Ankara Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
2017 - Devam Ediyor
2017 - Devam EdiyorAraştırma Görevlisi
Erzincan Binali Yıldırım Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
2020
2020Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage
Demirok Soncu E., Özdemir N., Arslan B. , Küçükkaya S., Soyer A.
Meat Science, cilt.166, 2020 (SCI İndekslerine Giren Dergi)
2020
2020Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages
Küçükkaya S., Arslan B. , Demirok Soncu E., Ertürk D., Soyer A.
Journal of Food Science, cilt.85, ss.1240-1247, 2020 (SCI İndekslerine Giren Dergi)
2018
2018Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages
Arslan B. , Soyer A.
MEAT SCIENCE, cilt.145, ss.107-113, 2018 (SCI İndekslerine Giren Dergi)
2018
2018Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
Soncu E. D. , ARSLAN B. , ERTÜRK D., Kucukkaya S., Ozdemir N., Soyer A.
LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.97, ss.198-204, 2018 (SCI İndekslerine Giren Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
2018
2018Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage
ARSLAN B. , IŞIKÇI F., TURGUT S. S. , TAĞI Ş., SOYER A.
4th International Conference on Food Chemistry and Technology, Berlin, Almanya, 5 - 07 Kasım 2018
2018
2018Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage
ARSLAN B. , KÜÇÜKKAYA S., DEMİROK SONCU E., SOYER A.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018
2017
2017Effects of chitosan-essential oil coating on lipolytic, proteolytic and oxidative characteristics of dry fermented sausages during storage
SOYER A., ÖZDEMİR N., ERTÜRK D., DEMİROK SONCU E., ARSLAN B.
31th EFFoST International Conference, Sitges, İspanya, 13 - 16 Kasım 2017
2017
2017Physicochemical, Oxidative and Sensory Changes in Chitosan Coated Fermented Turkish Sausage (Sucuk) During Processing and Storage
ARSLAN B. , SOYER A.
19th International Conference on Food Processing and technology, Paris, Fransa, 23 - 25 Ekim 2017, cilt.8, ss.105
2017
2017Microbiological and physicochemical changes in Turkish fermented sausages (sucuk) coated with chitosan-essential oils
DEMİROK SONCU E., ARSLAN B. , ÇINAR G., ERTÜRK D., SOYER A.
19th International Congress on Food Processing and Technology, Paris, Fransa, 23 - 25 Ekim 2017, cilt.8, ss.85
2016
2016Microbiological, physicochemical and sensorial characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
DEMİROK SONCU E., ARSLAN B. , SOYER A.
18th World Congress of Food Science and Technology, 21 - 25 Ağustos 2016
2016
2016EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)
ARSLAN B. , SOYER A.
62nd International Congress of Meat Science and Technology, Bangkok, Tayland, 14 - 19 Ağustos 2016, ss.20
Davetli Kongre ve Sempozyum Faaliyetleri
2017
201719th International Conference on Food Processing & Technology
Katılımcı
Paris-Fransa
2016
2016