In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles

Altay A., Degırmencı S., Korkmaz M., Çankaya M., Köksal E.

Journal of Food Measurement and Characterization, cilt.12, ss.2936-2945, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1007/s11694-018-9909-y
  • Dergi Adı: Journal of Food Measurement and Characterization
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2936-2945
  • Anahtar Kelimeler: Gypsophila sphaerocephala, HPLC, Antioxidant activity, Antiproliferative activity, Cell culture, TRITERPENOID SAPONIN, FLAVONOID CONTENTS, L., MECHANISM, LEUKEMIA, PLANTS
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet