Altay, A. Et Al. 2018. In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles. Journal of Food Measurement and Characterization , vol.12 , 2936-2945.

Altay, A., Degırmencı, S., Korkmaz, M., Çankaya, M., & Köksal, E., (2018). In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles. Journal of Food Measurement and Characterization , vol.12, 2936-2945.

Altay, AHMET Et Al. "In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles," Journal of Food Measurement and Characterization , vol.12, 2936-2945, 2018

Altay, AHMET Et Al. "In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles." Journal of Food Measurement and Characterization , vol.12, pp.2936-2945, 2018

Altay, A. Et Al. (2018) . "In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles." Journal of Food Measurement and Characterization , vol.12, pp.2936-2945.

@article{article, author={AHMET ALTAY Et Al. }, title={In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles}, journal={Journal of Food Measurement and Characterization}, year=2018, pages={2936-2945} }