ComparativeAnalysisofNutritional,Physicochemical, Microbiological,andSensorialCharacteristicsofDairy YogurtsContainingProbioticBacteriaandSandalwood Essential OilVersusPlant-BasedYogurtsMadeFromLupine Milk
Atıf İçin Kopyala
Çebi K., Yangılar F.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.0, ss.202400147, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
0
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Basım Tarihi:
2024
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Doi Numarası:
10.1002/ejlt.202400147
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Dergi Adı:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.202400147
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Erzincan Binali Yıldırım Üniversitesi Adresli:
Evet