Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties


Beyhan Ö., Elmastaş M., Genc N., Akşit H.

African Journal of Biotechnology, cilt.10, sa.71, ss.16064-16068, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 71
  • Basım Tarihi: 2011
  • Doi Numarası: 10.5897/ajb11.2424
  • Dergi Adı: African Journal of Biotechnology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.16064-16068
  • Anahtar Kelimeler: Hazelnut, altitude, fatty acid, Coryllus avellana L., MUFA, PUFA, LIPID CHARACTERISTICS, RISK, OIL
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Hayır