Ö. Beyhan Et Al. , "Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties," African Journal of Biotechnology , vol.10, no.71, pp.16064-16068, 2011
Beyhan, Ö. Et Al. 2011. Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties. African Journal of Biotechnology , vol.10, no.71 , 16064-16068.
Beyhan, Ö., Elmastaş, M., Genc, N., & Akşit, H., (2011). Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties. African Journal of Biotechnology , vol.10, no.71, 16064-16068.
Beyhan, Ömer Et Al. "Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties," African Journal of Biotechnology , vol.10, no.71, 16064-16068, 2011
Beyhan, Ömer Et Al. "Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties." African Journal of Biotechnology , vol.10, no.71, pp.16064-16068, 2011
Beyhan, Ö. Et Al. (2011) . "Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties." African Journal of Biotechnology , vol.10, no.71, pp.16064-16068.
@article{article, author={Ömer Beyhan Et Al. }, title={Effect of altitude on fatty acid composition in turkish hazelnut (Coryllus avellana L.) varieties}, journal={African Journal of Biotechnology}, year=2011, pages={16064-16068} }