Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.

Creative Commons License

Kılıçgün H., Yangılar F.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, cilt.48, sa.6, ss.898-910, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 48 Sayı: 6
  • Basım Tarihi: 2024
  • Doi Numarası: 10.55730/1300-011x.3229
  • Dergi Adı: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Compendex, Environment Index, Geobase, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.898-910
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet