Kılıçgün, H. And Yangılar, F. 2024. Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.6 , 898-910.

Kılıçgün, H., & Yangılar, F., (2024). Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.6, 898-910.

Kılıçgün, HASAN, And FİLİZ YANGILAR. "Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.6, 898-910, 2024

Kılıçgün, HASAN And Yangılar, FİLİZ. "Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.6, pp.898-910, 2024

Kılıçgün, H. And Yangılar, F. (2024) . "Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.48, no.6, pp.898-910.

@article{article, author={HASAN KILIÇGÜN And author={FİLİZ YANGILAR}, title={Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method.}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2024, pages={898-910} }