In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles

Altay A., Degırmencı S., Korkmaz M., Çankaya M., Köksal E.

Journal of Food Measurement and Characterization, vol.12, pp.2936-2945, 2018 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 12
• Publication Date: 2018
• Doi Number: 10.1007/s11694-018-9909-y
• Journal Name: Journal of Food Measurement and Characterization
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.2936-2945
• Keywords: Gypsophila sphaerocephala, HPLC, Antioxidant activity, Antiproliferative activity, Cell culture, TRITERPENOID SAPONIN, FLAVONOID CONTENTS, L., MECHANISM, LEUKEMIA, PLANTS
• Erzincan Binali Yildirim University Affiliated: Yes