General Information

Institutional Information: Kemaliye Hacı Ali Akın Uygulamalı Bilimler Yüksekokulu, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Agriculture & Environment Sciences (Age), Social Sciences (Soc), Agricultural Sciences, Environment/Ecology, Economics & Business, Agricultural Economics & Policy, Environmental Sciences, Ecology, Business, Management, Business Finance
Scopus Research Areas: Aquatic Science, Ecology, Evolution, Behavior and Systematics, General Business, Management and Accounting, General Decision Sciences, Business, Management and Accounting (miscellaneous)
Avesis Research Areas: Social Sciences and Humanities, Management, Finance, Management and Organization, Money, Capital and Financial Institutions, Theory and Practice of Coopertives, Tourism and Hotel Management, Accounting and Control, Management of Enterprises, Management and Manager Development, Entrepreneurship and Innovation Management
Metrics

Publication

24

Publication (Scopus)

1

Citation (TrDizin)

4

H-Index (TrDizin)

1

Citation (Sum Other)

5
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
faldirmaz@erzincan.edu.tr
Web Page
https://avesis.ebyu.edu.tr/faldirmaz
Office Phone
+90 446 751 3021 Extension: 36033
Fax Phone
+90 446 751 3022