ENZYME AND MICROBIAL TECHNOLOGY, cilt.139, 2020 (SCI-Expanded)
Pectinase is one of the most widely used enzymes in different fields of food industry for different purposes, such as clarification of fruit juice, extraction of vegetable oil and saccharification of agricultural substrates. The aim of this study is to produce recombinant pectinase and evaluate the effect of codon optimization and promoter selection on production.