İLKÖĞRETİM ÖĞRENCİLERİNİN EŞİTLİK DEĞERİNE İLİŞKİN TUTUMLARI

KAYA F., AKPINAR E.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.15, sa.42, 2022 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 42
  • Basım Tarihi: 2022
  • Doi Numarası: 10.14520/adyusbd.1170295
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts, TR DİZİN (ULAKBİM)
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet