Effects of Ultrasound Application on Sensory and Textural Characteristics of Turkish Döner Kebab with Varying Marination Durations

Varol E., Kara H. H.

Food and Humanity, vol.5, no.5, pp.1-7, 2025 (ESCI, Scopus)

• Publication Type: Article / Article
• Volume: 5 Issue: 5
• Publication Date: 2025
• Doi Number: 10.1016/j.foohum.2025.100799
• Journal Name: Food and Humanity
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
• Page Numbers: pp.1-7
• Erzincan Binali Yildirim University Affiliated: Yes