Rheological Behavior of Ice Cream Mixes Produced With Lyophilized Prickly Pear


ŞENGÜL M., TOPDAŞ E. F. , ERTUGAY M. F. , DAĞDEMİR E.

The International Symposium Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey