Antioxidant Activity of Polyphenolic Leaf Extract from Santolina chamaecyparissus L. (Asteraceae) and the Isolated Luteolin-7-O-Glucoside


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BOUDOUKHA C., BOURİCHE H., Elmastas M., Aksit H., Kayir O., Genc N., ...Daha Fazla

JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL, cilt.22, sa.3, 2018 (ESCI) identifier

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Aim: The present study aimed to investigate the chemical constituents and antioxidant potential of Santolina chamaecyparissus polyphenolic extract (SCPE).