The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage

Karaman S., Ozturk B., Aksit H., Erdogdu T.

Food Science and Technology International, cilt.19, sa.6, ss.567-576, 2013 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 19 Sayı: 6
• Basım Tarihi: 2013
• Doi Numarası: 10.1177/1082013212457668
• Dergi Adı: Food Science and Technology International
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.567-576
• Anahtar Kelimeler: Cold storage, fruit colour, firmness, plum, antioxidant, ANTIOXIDANT ACTIVITY, ETHYLENE BIOSYNTHESIS, PHENOLIC COMPOSITION, CHILLING INJURY, DROP, LIFE, AVG, MATURATION, CULTIVARS, CAPACITY
• Erzincan Binali Yıldırım Üniversitesi Adresli: Hayır