9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF, Copenhagen, Denmark, 24 - 27 July 2016, vol.82, (Summary Text)
Medicinal plants have been used in different countries for treatment of diabetes mellitus for many years [1]. α-Glucosidase and α-amylase are the key enzymes in digestion of carbohydrates. The medicinal plants with α-glucosidase and α-amylase inhibitory activities are useful in the treatment of diabetes [2]. Artemisia dracunculus L. (tarragon) is an aromatic plant in the Asteraceae family. It is cultivated in southern Europe, Russia, the United States and Turkey. Tarragon has been used in culinary traditions [3]. The infusion of aerial parts of the plant has been used in Turkish folk medicine as a digestive, diuretic, carminative, appetitive, emmenagogue, vermifuge and antidiaretic [4], and have shown to display antibacterial, antifungal, antiplatelet, anti-inflammatory, antihyperglycemic, antidiabetic, antioxidant, hepatoprotective, and anticonvulsant activities [3,5]. It has secondary metabolites such as coumarins, alkamides, flavonoids, chalcones and phenylpropanoids [3,6]. In our study, in vitro α-glucosidase and α-amylase inhibitory activities of a methanol extract of aerial parts from cultivated A. dracunculus fractions of different polarity from the methanol extract and the isolated compounds from these fractions were evaluated. The n-hexane and ethyl acetate fractions showed α-glucosidase inhibitory effect at IC50 values 0.90 and 0.95 mg/mL, respectively. A coumarin, herniarin isolated from the n-hexane extract showed α-glucosidase inhibition with IC50 = 2.1 mg/mL. A phenylpropanoid containing fraction from n-hexane extract showed higher α-glucosidase inhibitory activity with IC50 = 0.20 mg/mL. Standard compound acarbose displayed 26% inhibitory activity against α-glucosidase (IC50= 2.3 mg/mL). In addition, the n-butanol extract and its constituent rutin were inactive against α-glucosidase at all tested concentrations. None of the tested extracts or compounds inhibited α-amylase.
Acknowledgements: This work was supported by the The Foundation of Atatürk University (2015/324).
Keywords: Diabetes mellitus, Artemisia dracunculus, α-glucosidase, α-amylase.
References:
[1] Bhandari MR, Jong-Anurakkun N, Hong G, Kawabata J. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). Food Chem 2008; 106: 247 – 252
[2] Kumar S, Narwal S, Kumar V, Prakash O. α-Glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev 2011; 5: 19 – 29
[3] Obolskiy D, Pischel I, Feistel B, Glotov N, Heinrich M. Artemisia dracunculus L. (Tarragon). A critical review of its traditional use, chemical composition, pharmacology and safety. J Agr Food Chem 2001; 59: 11367 – 11384
[4] Baytop T. Türkiye'de Bitkilerle Tedavi (Geçmişte ve Bugün). İstanbul: İstanbul Üniversitesi, 1999; 314
[5] Aggarwal S, Shailendra G, Ribnicky DM, Burk D, Karki N, Wang MSQ. An extract of Artemisia dracunculus L. stimulates insulin secretion from β cells, activates AMPK and suppresses inflammation. J Ethnopharmacol 2015; 170: 98 – 105
[6] Eisenman SW, Poulev A, Struwe L, Raskin I, Ribnicky DM. Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes. Fitoterapia 2011; 82: 1062 – 1074