Some animal protein antigens identified in cells of two plant species


ŞAHİN İ., Eroksuz Y., Ugur K., Incili C. A., Eroksuz H., Aydin G. N., ...Daha Fazla

Turkish Journal of Biochemistry, cilt.49, sa.5, ss.612-620, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 49 Sayı: 5
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1515/tjb-2024-0151
  • Dergi Adı: Turkish Journal of Biochemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Sayfa Sayıları: ss.612-620
  • Anahtar Kelimeler: alarin, asprosin, elabela, glucagon, nesfatin-1, plant cells
  • Erzincan Binali Yıldırım Üniversitesi Adresli: Evet

Özet

It has been recently reported that immune activity of some animal peptides/proteins has been found in some plants. In this study, the presence of immune reactivity of alarin, asprosin, paraoxonase, elabela, glucagon, and nesfatin-1 like molecules was investigated in two plant species related to Kastamonu Taşköprü garlic (an endemic cultivar of the Allium sativum L.) and Tunceli garlic (Allium tuncelianum). 10 Kastamonu and 10 Tunceli garlic were embedded in paraffin blocks and 4-5 » μm transversal and longitudinal sections were taken and stained by immunohistochemical method. In addition, 500 » mg of wet tissue samples were homogenized from these garlic and supernatants were obtained. The amounts of alarin, asprosin, elabela, glucagon and nesfatin-1 were studied by enzyme linked immunosorbent assay (ELISA) method and paraoxonase was studied by spectrophotometric method. Studied molecules show immune reactivity in the cytoplasm of the bulb storage cells of the plants parenchyma. The ELISA supernatant results also confirmed the presence of these animal molecules in the plants. Although we cannot reveal the purpose of the presence of these animal molecules detected in plants with these existing data, we predict that these data will be a source of inspiration in the field of botany, that studies will shift in this direction and that they might contribute to the revision of the evolutionary processes of all living things, especially an ancestor of garlics.