Yenilebilir Otların Modern Tekniklerle Hazırlanması ve Duyusal Analizi: Bitlis Örneği

KORKMAZ Ö., ÇİÇEK A., AYDEMİR D. A.

Journal of Tourism and Gastronomy Studies, vol.13, no.4, pp.3578-3594, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 4
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1728
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.3578-3594
• Erzincan Binali Yildirim University Affiliated: No