Ardahan da Üretilen Çeçil Peynirlerinin Kimyasal ve Mikrobiyolojik Özelliklerinin Araştırılması ARÜ BAP No 2011 04

Yangılar F. (Executive), Kızılkaya P.

Project Supported by Higher Education Institutions, BAP Research Project, 2011 - 2012

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: April 2011
• End Date: April 2012