Senguel, M. Et Al. 2007. Rheological characteristics of carob pekmez. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1 , 39-46.

Senguel, M., Ertugay, M. F., Senguel, M., & Yueksel, Y., (2007). Rheological characteristics of carob pekmez. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, 39-46.

Senguel, Memnune Et Al. "Rheological characteristics of carob pekmez," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, 39-46, 2007

Senguel, Memnune Et Al. "Rheological characteristics of carob pekmez." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, pp.39-46, 2007

Senguel, M. Et Al. (2007) . "Rheological characteristics of carob pekmez." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.1, pp.39-46.

@article{article, author={Memnune Senguel Et Al. }, title={Rheological characteristics of carob pekmez}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={39-46} }