YANGILAR, F. And OĞUZHAN YILDIZ, P. 2014. The Effects on human health of phenolic compounds in olive oil.. II International Congress Food Technology, Quality and Safety. .

YANGILAR, F., & OĞUZHAN YILDIZ, P., (2014). The Effects on human health of phenolic compounds in olive oil. . II International Congress Food Technology, Quality and Safety.

YANGILAR, FİLİZ, And PINAR OĞUZHAN YILDIZ. "The Effects on human health of phenolic compounds in olive oil.," II International Congress Food Technology, Quality and Safety., 2014

YANGILAR, FİLİZ And OĞUZHAN YILDIZ, PINAR O. . "The Effects on human health of phenolic compounds in olive oil.." II International Congress Food Technology, Quality and Safety. , 2014

YANGILAR, F. And OĞUZHAN YILDIZ, P. (2014) . "The Effects on human health of phenolic compounds in olive oil.." II International Congress Food Technology, Quality and Safety. .

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={PINAR OĞUZHAN YILDIZ}, title={The Effects on human health of phenolic compounds in olive oil.}, congress name={II International Congress Food Technology, Quality and Safety.}, city={}, country={}, year={2014}}