AKŞİT, Z. And Gençcelep, H. 2023. Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion. Brazilian Archives of Biology and Technology , vol.66 .

AKŞİT, Z., & Gençcelep, H., (2023). Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion. Brazilian Archives of Biology and Technology , vol.66.

AKŞİT, ZEYNEP, And Hüseyin Gençcelep. "Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion," Brazilian Archives of Biology and Technology , vol.66, 2023

AKŞİT, ZEYNEP And Gençcelep, Hüseyin. "Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion." Brazilian Archives of Biology and Technology , vol.66, 2023

AKŞİT, Z. And Gençcelep, H. (2023) . "Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion." Brazilian Archives of Biology and Technology , vol.66.

@article{article, author={ZEYNEP AKŞİT And author={Hüseyin Gençcelep}, title={Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion}, journal={Brazilian Archives of Biology and Technology}, year=2023}