ALTAY, A. Et Al. 2018. Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties. 7th International Molecular Biology and Biotechnology Congress , (Konya, Turkey), 169.

ALTAY, A., Köktepe, T., Köksal, İ., & KÖKSAL, E., (2018). Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties . 7th International Molecular Biology and Biotechnology Congress (pp.169). Konya, Turkey

ALTAY, AHMET Et Al. "Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties," 7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 2018

ALTAY, AHMET Et Al. "Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties." 7th International Molecular Biology and Biotechnology Congress , Konya, Turkey, pp.169, 2018

ALTAY, A. Et Al. (2018) . "Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties." 7th International Molecular Biology and Biotechnology Congress , Konya, Turkey, p.169.

@conferencepaper{conferencepaper, author={AHMET ALTAY Et Al. }, title={Peroxidase from cress (Lepidium sativum sub sp. sativum): Partial purification and some biochemical properties}, congress name={7th International Molecular Biology and Biotechnology Congress}, city={Konya}, country={Turkey}, year={2018}, pages={169} }