YİGİT, D. 2017. Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts. Scientific ResearchJournal , vol.5, no.7 , 33-40.

YİGİT, D., (2017). Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts. Scientific ResearchJournal , vol.5, no.7, 33-40.

YİGİT, DEMET. "Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts," Scientific ResearchJournal , vol.5, no.7, 33-40, 2017

YİGİT, DEMET. "Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts." Scientific ResearchJournal , vol.5, no.7, pp.33-40, 2017

YİGİT, D. (2017) . "Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts." Scientific ResearchJournal , vol.5, no.7, pp.33-40.

@article{article, author={DEMET YİGİT}, title={Determinaton of antimicrobial and antioxidant potential of Blackberry fruit and leaves extracts}, journal={Scientific ResearchJournal}, year=2017, pages={33-40} }