BAKKALOĞLU, Z. 2014. Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey).

BAKKALOĞLU, Z., (2014). Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey

BAKKALOĞLU, ZEYNEP. "Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014

BAKKALOĞLU, ZEYNEP. "Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, 2014

BAKKALOĞLU, Z. (2014) . "Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ZEYNEP BAKKALOĞLU}, title={Total Phenolic Content Antioxidant Capacity and Sensory Analysis of Cake enriched with Hibiscus sabdariffa Raisin and Dietary Fiber Optimization Responce Surface Methodology}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}}