BAŞPINAR, B. And ÖZÇELİK, A. Ö. 2021. Comparison of commonly used dietary assessment methods in individuals without obesity. Nutrition Food Science , vol.51 , 560-577.

BAŞPINAR, B., & ÖZÇELİK, A. Ö., (2021). Comparison of commonly used dietary assessment methods in individuals without obesity. Nutrition Food Science , vol.51, 560-577.

BAŞPINAR, BÜŞRA, And AYŞE ÖZFER ÖZÇELİK. "Comparison of commonly used dietary assessment methods in individuals without obesity," Nutrition Food Science , vol.51, 560-577, 2021

BAŞPINAR, BÜŞRA And ÖZÇELİK, AYŞE Ö. . "Comparison of commonly used dietary assessment methods in individuals without obesity." Nutrition Food Science , vol.51, pp.560-577, 2021

BAŞPINAR, B. And ÖZÇELİK, A. Ö. (2021) . "Comparison of commonly used dietary assessment methods in individuals without obesity." Nutrition Food Science , vol.51, pp.560-577.

@article{article, author={BÜŞRA BAŞPINAR And author={AYŞE ÖZFER ÖZÇELİK}, title={Comparison of commonly used dietary assessment methods in individuals without obesity}, journal={Nutrition Food Science}, year=2021, pages={560-577} }